Regala Electra AKA Obraham Linbama's IDK BFF

I used one of my Christmas gift cards to order a 12" carbon steel frying pan. I have a cast iron one but it is very heavy. I don't need it often, but when I do I'm always worried I'm going to drop it when it's full of hot food and I have to transfer it from stove top to oven or broiler, or vice versa. So we'll see how the carbon steel pan goes. I love the one I have for crepes, but it is much smaller and flatter.

It was top of mind this weekend because I decided to make this skillet chicken parm, but I was able to use my 10" (enameled) cast iron pan for it, which is more manageable, since I only had 2 chicken breasts. And it was pretty good! I made the Marcella Hazan simple tomato sauce for it and it worked out well. It's definitely easier than breading and frying a bunch of cutlets, and it gives a decent approximation of the best bits, which are the breading and cheese and sauce all melding together.

Then today I made this slow cooker creamy lemon chicken and it was okay - needed more lemon, imo, and also after reading the comments, I was prepared and added more cornstarch when the sauce didn't thicken much. I also thought it was weird that they want you to brown the chicken in butter first, but not saute the shallot and garlic. I didn't bother with searing the chicken, since generally I don't bother when I'm using the slow cooker, but I did saute the shallot and garlic first and added the dried herbs and let them sizzle for about 30 seconds before removing the pot from the stove and fitting it into the Instant Pot.

So it's been nice and cozy in here while the weather has been stupidly cold. Sadly, I have to go to a conference on Tuesday, when the high is supposed to be like 20°F. The agenda sounds interesting but I already told my boss if it was snowing I was staying home, but I don't think I can bail if it's just super cold but clear and dry. Who runs a conference in New York in January!? This is the time of year to be someplace warm. (Not that they would pay for me to go to a conference someplace warm! We're not even paying for this one - the tickets are comped because our head of HR is moderating a panel.)

I'm just glad I don't have to go out tomorrow, when it will be messy.

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I had a very long anxiety dream last night that involved trying to get home and failing repeatedly. First I told the driver I lived at my old address on the Upper East Side, then other people joined the ride and demanded to get dropped off before heading to Queens. The then driver bailed and a new set of passengers took over the driving and refused to exit the BQE to the LIE to get me home. Eventually I was dropped off on what appeared to be Hillside Avenue, which is not far from me in the waking world, but somehow in the dream the walk never brought me any closer. Ugh. I guess it was a new spin, since usually I'm trying to get to work in these dreams, but it felt like it lasted all night (I did sleep through for about 6 hours straight, so maybe it did).

Anyway, despite the ongoing trashfire, some cool stuff is coming:

- NEW SIX OF CROWS BOOK IN JUNE!!!! It's supposed to be the "private correspondence of Kaz Brekker with a mysterious person identified only as 'I.'" KAZ/INEJ EPISTOLARY STORY!??! I am seated and ready. Take my money, please!

- You probably already know this, but The Pitt was renewed for a third season last week.

- Pitchers and catchers report in less than 1 month. The Mets only got worse over the winter, so who knows what the hell is going to happen, but that is always a sign spring isn't too far away!

- The (NY football) Giants may be getting an actual factual head coach? I don't expect miracles but maybe they won't be embarrassing next season?

I feel like there were one or two other things I meant to post about but can't remember what they were. Oh, there's a new Fonda Lee novel coming, too! I do want to try out Matt Fraction's Batman at some point, and Cass's new book, but since I generally wait for the trade paperbacks (in ebook form anyway), they're not always top of mind. Still no release date for Alecto the Ninth (is it ever coming out?) and no kindle edition for DCC: Parade of Horribles but I keep checking!

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I've got French onion soup simmering away in the slow cooker (I sliced almost 3 lbs of onions last night and my eyes - even with the stupid onion goggles - were not happy with me) and I just took a pan of baked oatmeal out of the oven to be breakfast for the week. I was waffling between the oatmeal and another batch of orange cranberry scones, but the oatmeal won out because it used up a bunch of stuff - the dregs of both a bottle of honey and a bottle of maple syrup; the last 2 eggs in the carton (I still have a carton of eggs in the fridge, but now just the amount a normal person would have); the rest of a bag of frozen strawberries; the rest of a bag of chocolate chips; what was left in the bottom of the jar of cinnamon; and what was left in the container of rolled oats (exactly 3 cups - exactly as much as needed for the recipe). I still have cranberries in the freezer, though, so orange cranberry scones are probably still in my future.

Now I'm trying to decide if I want to make a loaf of bread to go with the soup. I originally bought a small loaf with my groceries on Friday, but then ate it as cheesy garlic bread for a couple of meals. *hands* The heart wants what it wants, and in this case, my heart wanted cheesy garlic bread.

Since the slow cooker is working, I can't use the KitchenAid (it is blocked in by the InstantPot), so I want a no knead kind of bread, but also one that is only going to take 2-3 hours, nothing that needs an overnight rise. I think I might end up making the old, reliable peasant bread (halved to only make 1 loaf). It's easy and fast (for bread), and doesn't require a stand mixer.

Hmm...

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