let's fondue!

I rarely post on Saturdays, but this is important.

OMG I made fondue and it was fucking amazing.

The backstory: My TV Saturday mornings are no longer cartoons, as it was the case when I was little, now I pop on food TV to watch Sandra Lee and watch in horror. After I reconcile with the fact that I am a better cook (and I'm no expert, really) that someone that is paid to cook on tv, I'll sometimes watch Rachael Ray afterwards, although she is very spazzy. I usually watch it because my dad wanders in and he loffs her so very much.

I don't know why.

Anyway, she makes a 'German Fondue' and I think to myself, "hey, we have most of those ingredients. Maybe I should give it a try."

I am so happy I tried. It was sooooo good. Sharp white cheddar and gruyere, bottle of beer, and had it with broccoli, cauliflower, carrots, and crusty pumpernickel-and-rye bread.

Fucking hell yeah. The thing was cooking it fully in a saucepan on the stove and then transferring it to the fondue pot. So I guess you could probably eat it over the stove if lacking a fondue pot. ;-)

( the recipe from 30 Minutes Meals )

Tomorrow's lunch is so fondue and veggies.